Yeasted Cornbread

2	cups	all-purpose flour
2	cups	masa harina, recommend Bob's Red Mill
2	Tbs	sugar
1 1/2	tsp	salt
2 1/4	tsp	fast rise yeast (1 pkg)

2	cups	warm milk (100° to 110° F)
6	Tbs	butter, melted
2		large eggs, lightly beaten
		cooking spray

1	Combine flour, masa, sugar, salt and yeast in a large bowl.
2	Add milk, butter and 2 eggs, stirring until smooth.
3	Spread dough into a 13 x 9" baking pan coated with cooking spray.
4	Cover with plastic wrap and let rise until doubled in size--about 1 hour.
5	Preheat oven to 375°F.
6	Bake for 25 minutes or until bread is done.
7	Cool in pan for 5 minutes before serving warm.

Masa. the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in lime water, and then ground into Masa. Masa Harina (Dough Flour) is flour made from dried Masa. Accompanies "Chicken Chipotle Chowder" recipe in this cookbook.

Source

Source: Cooking Light Magazine

Lyons Family Cookbook