Whole Wheat Snickerdoodles

1 1/2	cups	sugar, organic
1	cup	butter, softened
1		egg plus 1 egg white
1 1/2	cups	whole wheat pastry flour
1 1/4	cups	unbleached all-purpose white flour

1	tsp	baking soda
1/4	tsp	salt
		--- TOPPING ---
2 1/2	Tbs	sugar
2 1/2	tsp	ground cinnamon

In a mixing bowl, cream sugar and butter until fluffy. Add egg and egg white. Beat well. Combine the dry ingredients. Add to creamed mixture and beat well. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls. Roll in cinnamon-sugar. Place 2" apart on ungreased baking sheets. Convection cook at 375° for 6-7 minutes. Cookies will puff up and flatten as they bake.

Makes approximately 52 cookies.

Lyons Family Cookbook