Super Special Spinach Pie

Super Special Spinach Pie

2		(6 oz) packages fresh baby spinach
1/4	cup	butter
3	Tbs	all-purpose flour
1/4	tsp	salt
1/4	tsp	pepper

1/4	tsp	garlic powder
4		large eggs, lightly beaten
3/4	cup	whipping cream
1/2	cup	(2 ounces) shredded Parmesan cheese

1	In a large skillet melt butter over medium heat. Add spinach and cook just until wilted. Set aside.
2	In a large mixing bowl whisk together eggs, parmesan cheese, flour, salt, pepper and garlic powder until well blended. Whisk in whipping cream.
3	Add sauteed spinach along with any juices from sauteeing, stirring well.
4	Pour mixture into a lightly greased 9" pie plate
5	Bake at 350° for 25 minutes or until pie is set. Let stand 10 minutes. Cut pie into wedges and serve. Makes 8 servings.

This is a creamy quiche-like pie without the crust.

Source

Source: Southern Living - March 2004