Sturbridge Oatmeal Cookies

Sturbridge Oatmeal Cookies

1 1/2	cup	brown sugar
1/2	cup	+3 tbsp butter
2		eggs
2	cup	unbleached all-purpose white flour
3	cup	oatmeal

1/2	tsp	salt
1 1/2	tsp	baking soda
1/2	tsp	vanilla
1	tsp	cinnamon
1/2	cup	raisins

1	Cream sugar and butter together. Then add eggs. Beat well. Combine flour, oatmeal, baking soda, salt and cinnamon in a separate bowl. Add to creamed mixture. Then add vanilla and raisins. When mixture is well combined, roll dough into 1" balls with hands.
2	Place on a greased cookie sheet and press down slightly with two fingers. Bake at 350° for 10-12 minutes.

For the 2 cups of flour, it is recommended to use 1 cup whole wheat pastry flour, and 1 cup white flour.

Source

Author: Sturbridge Village