Special Oatmeal Chip Cookies |
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Makes approx 6 dozen. |
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Tips Use a natural creamy peanut butter with no stirring needed. Reduced fat peanut butter is not recommended for this recipe. EASY METHOD TO DRIZZLE: Melt chocolate in microwave safe bowl for 20 seconds. Stir & heat for an additional 20 seconds, just enough to melt. Pour into snack size zip-lock baggie & snip a very small opening in one of the corners to drizzle as desired. TO RE-HARDEN CHOCOLATE: After drizzling, place cookies in a single layer cookie sheet and put into freezer for 10 minutes. FLOUR: Can use equal amounts of unbleached white flour & whole wheat pastry flour. |
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Source Source: Taste of Home --- the Ultimate Cookie Collection Cookbook |