Smore Bars

Smore Bars

1/2	cup	(1 stick) butter
1 1/2	cups	Graham Cracker Crumbs, Whole Foods 365 Organic Honey Graham
1	can	(14 oz) sweetened condensed milk, not evaporated milk

1	cup	(6 oz) milk chocolate or semi-sweet chocolate chips
1	cup	chopped nuts, optional
1	cup	miniature marshmallows

1	Preheat conventional oven to 325° or a convection oven to 300°. In 13x9" baking pan, melt butter in oven.
2	Sprinkle crumbs evenly over butter. Pour Sweetened Condensed Milk evenly over crumbs. Sprinkle with chocolate chips and nuts if desired. Press down gently with a fork.
3	Bake 25 minutes. Remove from oven and sprinkle with marshmallows. Press down gently with fingers if needed. Bake 2 minutes more. Cool on a wire rack for 30 minutes, then refrigerate for about an hour, and then cut into 24 bars.
4	Bars can be removed from pan and stored either in an air-tight container in the refrigerator or at room temperature as desired.

It is important not to remove the bars from the pan until they are completely chilled. Otherwise, much of the graham cracker crust will be left behind in the pan.

Source

Source: Eagle Brand Sweetened Condensed Milk