Simmered Chicken |
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For salads, casseroles, creamed dishes or any recipe that calls for "cooked chicken," this is the usual method of of preparation. As a rule of thumb, for cooking chicken, you will get 1 cup of cooked chicken per pound of raw chicken. |
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Tips Chicken broth is tasty and nutritious when used as seasoning. Keep it in a covered container in the refrigerator for up to 3 days or freeze it for later use. Freeze chicken broth in ice trays and store the cubes in a plastic freezer bag. Add 1 or 2 cubes to water when cooking vegetables, stew, soup or other dishes which are enhanced by the flavor of chicken. |
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Source Source: The Chicken Cookbook --- 36th National Chicken Cooking Contest Recipes, May 1985 |