Lyons Family Cookbook

Shrimp in Lemon Butter Sauce

1

lb

shrimp, peeled & deveined

1 1/2

cups

milk

--- MIX TOGETHER ---

2

egg yolks

1 1/2

Tbs

lemon juice

1

Tbs

fresh parsley, finely chopped

3

garlic cloves, crushed

2

tsp

chives, chopped

1/2

tsp

dry mustard

1/8

tsp

red pepper, ground

1/2

cup

butter, melted

---------------------

1

cup

vegetable oil

1

cup

flour

1/2

tsp

salt

1/8

tsp

pepper

1

Place shrimp in shallow pan, cover with milk. Let stand in refrigerator for 20 minutes. Blend next 7 ingredients for 30 seconds or until well mixed. Add butter and process until sauce is thickened (1 minute). Set aside.

2

Heat oil in skillet to 375°. Combine flour, salt and pepper. Drain shrimp and dredge in flour mixture. Fry shrimp until golden brown, turning once; drain. Arrange shrimp in 4 or 5 baking dishes and top with sauce. Broil shrimp 30-45 seconds. Serve in baking dishes.