Red Velvet Cake |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
I know what you're thinking, "Red velvet cake, Bobby? Really? No, how did you make that lighter and healthier?" Well, first and foremost, I cut the serving size. Usually, you see red velvet cake all layered up in what I like to call too-big-to-eat slices. By making this a single-layer cake, I've cut calories and fat fast without losing any of the luscious flavor. Then I subbed in applesauce for the butter and trimmed down the eggs. It's about as skinny as red velvet cake gets and just as gorgeous looking, too. A typical Red Velvet cake (serving) has 16g fat and 311 calories. This recipe (serving) has 7g fat and 199 calories. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Source Source: Bobby Deen - From Mama's Table to Mine - 2013 |