Raspberry Dessert Sauce |
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The vivid color and naturally sweet taste of this sauce makes it perfect for spooning over Angel Cake as well as nonfat frozen yogurt or sorbet. It can be made ahead of time and stored in the refrigerator for up to 2 days and in the freezer for up to 2 months. You can also try substituting another berry or combination of berries for the raspberries. |
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Source Source: Family Fun Magazine -- July 2000 |