Lyons Family Cookbook

1

Scrub potatoes. If desired, remove a narrow strip of peel around the center of each new potato.

2

Put potatoes in a steamer basket, and steam for 10-15 minutes, until tender when knife is inserted.

3

Place in serving bowl. Keep warm.

4

Meanwhile, melt butter. Pour melted butter over potatoes, and stir in parsley and lemon juice. Pour over potatoes. Stir lightly to coat.

5

Makes 4 - 6 servings.