Lemon Meringue Pie |
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Recommend "Foolproof Pie Dough (crust)" recipe in this cookbook. Rising up over this pie's tart, smooth lemon filling is a no-fail meringue that's the silkiest cloud of confection I have ever tasted. It's almost buttery or like creamy divinity. I've made --- and eaten --- many meringues in my day, and this Swiss Meringue is a force to be reckoned with. Luckily, it's simple to make. You'll need a double boiler, a candy thermometer, and my easy instructions. The meringue is snow white, but if you want it lightly browned like a conventional meringue, pop it under the broiler for a minute or two. -- Paula Deen. |
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Source Source: Cooking with Paula Deen |