Garlic & Herb Steak Butter

Garlic & Herb Steak Butter

1/4	lb	salted butter, softened
1	Tbs	Worcestershire Sauce
1/2	Tbs	basil, freshly chopped
1/2	tsp	Kosher salt

1	Tbs	garlic, freshly chopped
1	tsp	lemon juice, freshly squeezed
1/2	Tbs	parsley, freshly chopped
1/4	tsp	black pepper

1	WHIP butter with a mixer until smooth and creamy. Add remaining ingredients to butter and mix well.
2	TRANSFER butter mixture to a sheet of parchment paper. Roll into a tube about 1 1/2" in diameter and twist the paper at the ends. Refrigerate for 4-6 hours. Butter can be stored in refrigerator for up to 1 week. For longer storage, the butter can be frozen.
3	TO SERVE: Place a slice of butter on top of the steak immediately after removing it from the cooking surface while the steak is resting. Butter will be soft and slightly melted when the steak is served.

Source

Source: Omaha Steaks Private Reserve Preparation Guide