Fruit Tart Pizza

1/3	cup	sugar
1		Cool Whip®, small container
		assorted fresh fruit (sliced bananas,...
		...peaches, strawberries, grapes, kiwi,...
		...mandarine oranges, blueberries, ...
		...raspberries)
1/4	cup	apricot jelly, melted

1	Combine cake mix, graham cracker crumbs, nuts, butter and egg. Press mixture into ungreased 12 x 14" pizza pan. Bake in a 350° oven for 10-12 minutes or until light brown. Don't overbake. Cool thoroughly.
2	In small bowl, beat cream cheese and sugar until fluffy. Beat in whipping cream until mixture forms soft peaks. Spread cream mixture on cooled crust. Arrange fresh fruit or canned fruit as desired on top. Brush with melted jelly. Cut into wedges and refrigerate until serving.
3	Put foil around pan. It will leak.

Lyons Family Cookbook