Fluffy Lime Salad

Fluffy Lime Salad

1	can	(8 oz) crushed pineapple
1	pkg	(3 oz) lime gelatin
3	Tbs	water
2	pkgs	(3 oz each) cream cheese, softened

1	cup	chopped walnuts
1	cup	miniature marshmallows
1	cup	heavy whipping cream, whipped

1	Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
2	In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
3	Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.

Source

Source: TasteOfHome.com