Lyons Family Cookbook

Five Cup Salad

1

can

(11 oz) Mandarin Orange Sections, drained

1

can

(8 oz) pinapple chunks, drained

1

cup

Angel Flake Coconut

1

cup

tiny Marshmallows

1

container

(8 oz) sour cream

1

In a bowl, combine mandarin oranges, pineapple chunks, coconut, marshmallows and sour cream.

2

Cover and chill for several hours or overnight

Makes 6 - 8 servings.

Source

Source: Better Homes and Gardens - New Cookbook