Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

8		(4 oz) filets salmon
1/2	cup	peanut oil
4	Tbsp	soy sauce
4	Tbsp	balsamic vinegar
4	Tbsp	green onions, chopped
3	tsp	brown sugar

2		garlic cloves, minced
1 1/2	tsp	ground ginger
2	tsp	crushed red pepper flakes
1	tsp	sesame oil
1/2	tsp	salt

1	Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whish together well. Put fish & marinade into a gallon size Ziplock bag and marinate 24 hours.
2	Preheat over to 400° convection. Brush fish with the marinade, which give the fish a glaze. Bake fish for 15 minutes.
3	While baking, put the marinade in a saucepan with 2 Tbsp dry white wine and simmer for about 5 minutes. Drizzle on the salmon after it comes out of the oven.

Some people use Olive Oil instead of Peanut Oil. These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Source

Source: AllRecipes.com