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CREPES Put all CREPE Ingredients into a blender until well blended, 20-30 seconds. Heat a non-stick, 8" frypan. Wipe with a paper towel coated with cooking oil. Pour 1/4 cup crepe batter into frypan, swirling to cover the bottom of the pan. Cook for about 30 seconds - 1 minute per side. Turn pancake only once.
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