Creamed Potatoes |
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These melt in your mouth potatoes baked in a mild creamy sauce complement any meat entree and they are a pleasant change from mashed or baked. These are rich potatoes, so a little goes a long way. Half a recipe, or 1 pound of potatoes is plenty for 4 people. Recommend either Red Potatoes or Yukon Gold Potatoes. |
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Source Source: Taste of Home 2003 |