Brown bacon on medium. Add onion and celery and sauté until golden brown. Stir in potatoes, water, salt, paprika and bay leaf. Cook on medium-high for 15 minutes or until potatoes are tender. Mix flour and 1/2 cup cold milk together until smooth. Add to potato mixture. Stir in 1 1/2 cup hot milk and corn. Heat, but do not boil. Serve with chopped parsley.
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