Lyons Family Cookbook

Coleslaw

1

lb

cabbage, chopped fine

1/8

cup

onions, chopped fine

1/8

cup

carrots, grated

1/4

cup

sugar

.

--- DRESSING ---

1

Tbs

tarragon vinegar

1/4

cup

Miracle Whip®

1/2

tsp

dry mustard

1/2

tsp

salt

Mix first 4 ingredients well and let sit for 1 hour. Drain if you do not like juicy slaw. (I don't drain because it is better with the natural juices). Combine dressing ingredients and pour over cabbage mixture. Mix well. Cover and refrigerate for 24 hours before serving. Keeps well for 7 days.

Makes approx. 6 servings. As we very much like the Kentucky Fried Chicken "coleslaw," Joan & Bobby Lyons developed this recipe as the closest thing to their secret recipe.