CRUST #1 Combine ingredients in a large mixing bow. Blend well with mixer. Press 1/2 mixture in greased 13x9x2" pan. Spread with chocolate mixture. Dot with remaining crust mixture. Bake at 350° for 35-40 minutes or until golden brown. Cool. Cut into bars. CRUST #2 Stir together rolled oats, flour and baking soda. In a large mixer bowl, beat 1 cup butter or margarine on medium speed of electric mixer for 30 seconds. Add brown sugar and beat till fluffy. Add eggs and 2 tsp. vanilla. Beat well. Add dry ingredients and beat till well-combined. Press 2/3 of the oat mixture onto the bottom of an ungreased 13x9x2" baking pan. Spread chocolate mixture atop oat mixture. Dot with remaining oat mixture. Bake in a 350° oven for 25-30 minutes or until mixture is lightly browned. Cool. Cut into bars.
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