Chicken Piccata |
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This dish is a result of the collaboration of two people who have never even met! Beth’s neighbor Hope Kozma and Stone Workman, her friend in Monticello, Georgia, both make delicious chicken piccata, so we combined the best of theirs! My husband says that this recipe is as good as it gets --- comparable to any found in a Fine Italian Restaurant. If using regular boneless chicken breasts, flatten them with a meat mallet to uniform thickness. CHICKEN or VEAL: This recipe can be made with either CHICKEN or VEAL to make either Chicken Piccata or Veal Piccata. |
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Source Source: Home Cooking with Trish Yearwood |