|
|
- PIE -
|
7
|
cups
|
sliced peeled tart apples (recommend Jonagold)
|
1
|
tsp
|
lemon juice
|
1
|
tsp
|
vanilla extract
|
1/3
|
cup
|
packed brown sugar
|
3
|
Tbs
|
sugar
|
1
|
Tbsp
|
ground cinnamon
|
1
|
Tbs
|
cornstarch
|
1/4
|
cup
|
butterscotch caramel ice cream topping, room temperature (Mrs. Richardson's)
|
1
|
|
unbaked pastry shell (9"), recommend Fool-Proof Pie Crust recipe in this cookbook
|
3
|
Tbsp
|
butter, melted
|
|
|
- CRUMB TOPPING -
|
|
1/2
|
cup
|
brown sugar
|
1/2
|
cup
|
all-purpose flour
|
1/2
|
cup
|
quick oats
|
5
|
Tbsp
|
butter
|
|
|
.
|
|
|
.
|
|
|
- CRUNCHY CARAMEL TOPPING -
|
1/2
|
cup
|
pecans, toasted & chopped
|
1/3
|
cup
|
butterscotch caramel ice-cream topping (recommend Mrs. Richardson's brand)
|
|
|
.
|
|
|
.
|
|
|
.
|
|