Lyons Family Cookbook

Cappuccino Punch

1/2

cup

sugar

1/4

cup

instant coffee granules

1

cup

boiling water

8

cups

milk

1

quart

vanilla ice cream, softened

1

quart

chocolate ice cream, softened

1

In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.

2

Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. Yield: about 1 gallon.

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink.

Source

Source: Taste of Home