Bush's Best All-American Chili |
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If you have the onions and green pepper chopped ahead of time, and put into a ziplock baggie ... then you can have this recipe ready to eat in about 30 minutes...that's pretty quick for chili. If you have more time, we would recommend "Everyone Loves It Chili" instead, also in this cookbook. This is because the "Everyone" Chili has chicken and/or beef broth in addition to a tomato base, making it less acidic, and thus more pleasing to the palate. |