Lyons Family Cookbook

Blackberry Cobbler

4

cups

fresh blackberries (or frozen)

1

Tbs

lemon juice

1

large egg

1

cup

sugar

1

cup

all-purpose flour

6

Tbs

butter, melted

GARNISH: Whipped Cream

GARNISH: fresh mint sprig (optional)

1

Preheat oven to 375°. If a sweeter cobbler is desired, stir 1/4 cup sugar into the blackberries before placing in the baking dish. Place blackberries in a lightly greased 8" square, or 9" square, or 11x7" baking dish. Sprinkle with lemon juice. Stir together egg, sugar, and flour with a fork in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.

2

IF USING FRESH BLACKBERRIES: Bake at 375° for 35 minutes or until lightly browned and bubbly.

3

IF USING FROZEN BLACKBERRIES: Bake at 375° for 45-50 minutes or until lightly browned and bubbly.

4

Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

Source

Source: Southern Living -- July 2008