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Preheat oven to 375°. If a sweeter cobbler is desired, stir 1/4 cup sugar into the blackberries before placing in the baking dish. Place blackberries in a lightly greased 8" square, or 9" square, or 11x7" baking dish. Sprinkle with lemon juice. Stir together egg, sugar, and flour with a fork in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
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