In a small bowl, mix together the soy sauce, sherry, sugar, garlic, ginger and pepper. In a non-reactive shallow pan, combine the steak and the sauce. Cover and refrigerate overnight.
2
Preheat the broiler.
3
Broil the steak, turning once, until medium-rare, about 5 minutes per side. Slice across the grain, as you would a London broil.
Serves 4 to 6. Recommend serve over "Oven Rice" recipe found in this cookbook.