Lyons Family Cookbook

Beef Burrito Skillet

1

lb

lean ground beef

1

pkg

(1 1/4 oz.) Taco Seasoning Mix, recommend McCormick

1

can

(15 oz) pinto beans, rinsed

1

cup

Thick 'N Chunky Salsa

1

cup

water

4

flour tortillas (6"), cut into 1 1/2" pieces

1

cup

Mexican Four Cheese Blend

1/3

cup

sour cream

1

bunch

green onions, chopped

1

BROWN meat in large nonstick skillet on medium-high heat; drain.

2

ADD next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

3

STIR in tortillas; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

Recommend Rudi's Organic Spelt Tortillas TO JAZZ IT UP: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados. This recipe is quick and easy.

Source

Source: Food & Family Magazine --- Spring 2007