1
|
Saute onions in oil over medium-high heat in a large pan until translucent, about 4 minutes. Stir in garlic. Cook just until you smell it, about 30 seconds. Add tomatoes, pan drippings, parsley, sugar, pepper flakes, and salt. Simmer 15 minutes.
|
4
|
Meanwhile, cook pasta according to package directions, drain. Stir in the cooked pasta and fresh basil, and toss well to coat. Cover and let sit for 10 minutes prior to serving. Garnish pasta and meatballs with grated Parmesan cheese.
|