Banana Bread |
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This recipe originally came from a friend's mother, Janet Crice. We decided this was the best banana bread recipe, but that it needed to be a little healthier. Thus, it now has 1 cup less sugar, 5 Tbs less butter, and is made with whole grain flour instead of all-purpose white flour. It is still the best banana bread. The freshly milled flour makes it so special. If you want to make this gluten free, it is very good made with 100% whole grain brown rice flour, freshly milled, of course. |
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