Artichoke Dip |
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The recipe is really simple, and not very fancy, but it's incredibly easy to throw together and it's one that is most requested at parties. I have played around with this dip - substituted cheeses, added fresh herbs, shrimp, shredded chicken, onions, a tablespoon or two of white wine, etc, and it's almost always been a success. Just make sure if you do switch things up to have one cheese be melty [like mozzarella] and one cheese be hard [like Parmesan], or you will end up with a messy goo or a dip that is too dry. |
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Source Source: ThreadedBasil.com |