Lyons Family Cookbook

Amanda's Chicken Casserole

1

pkg

(6.9 oz) Chicken Rice-a-Roni

3

cup

cooked chicken, chopped

1

cup

onions, chopped

1

cup

green bell pepper, chopped

2

oz

(JAR) diced pimento

1

can

cream of chicken soup, Healthy Request

1/2

cup

mayonnaise, Hellmann's olive oil mayo

1

Tbs

parsley, chopped

salt and pepper, to taste (1/2 tsp black pepper)

1 1/2

cups

(6 oz) Monterey jack cheese, shredded

2

cups

French-fried onions (2.8 oz container French's Original French Fried Onions)

1

Cook Rice-a-Roni using package directions. Add chicken, onion, green pepper, pimento, soup, mayonnaise, parsley, salt and pepper. Mix well. Pour into an 8 x 11" (approx) casserole dish.

2

Mix cheese and French-fried onions in bowl. Sprinkle over the chicken- rice mixture. Bake in 375° oven, covered with foil, for 20 minutes. Bake, uncovered, for 10 minutes longer.

Makes 8 - 12 servings.

Source

Author: Texas Girl Scouts, Troop 1795