1

Combine flour, masa, sugar, salt and yeast in a large bowl.

2

Add milk, butter and 2 eggs, stirring until smooth.

3

Spread dough into a 13 x 9" baking pan coated with cooking spray.

4

Cover with plastic wrap and let rise until doubled in size--about 1 hour.

5

Preheat oven to 375°F.

6

Bake for 25 minutes or until bread is done.

7

Cool in pan for 5 minutes before serving warm.