Turkey Spaghetti Bake

		PREPARE SEASONED GROUND TURKEY:
1	lb	ground turkey
1/2	tsp	Ground Turkey Seasoning Mix (below)
1	Tbs	soy sauce
2	Tbs	ketsup, no salt added
		.
		GROUND TURKEY SEASONING MIX - (Blend & store in sealed container in cupboard):
2	Tbs	nutmeg
2	Tbs	thyme
2	Tbs	garlic powder
2	Tbs	sage

		TURKEY SPAGHETTI BAKE:
4	quarts	boiling water
1/4	tsp	salt
1	tsp	oil
1	pkg	(8 oz) DeBoles Jerusalem Artichoke spinach spaghetti noodles
		--------------
1	lb	Seasoned Ground Turkey (above)
2	cups	pasta or spaghetti sauce
1	pint	(2 cups) lowfat cottage cheese
		cooked noodles

1	Prepare Seasoned Ground Turkey...blend together first 4 ingredients before browning.
2	To cook pasta, add noodles, salt, and oil to boiling water and cook just until barely tender, 7 to 10 minutes. Drain and rinse in cold water.
3	Brown the turkey and combine with the remaining ingredients.
4	Place in casserole, cool and freeze. To thaw and reheat, use either microwave or conventional oven. For conventional oven, cook at 350° for 30 minutes if thawed, 60 minutes if frozen.

Best served with garlic French Bread & salad. Recommended to use Bertolli Oilive OIl & Garlic sauce.