1

Stir the mixture into boiling water mixing well. Reduce heat to simmer, cover pot and cook for 15-20 minutes, stirring periodically so it doesn't boil over.

2

After mixture has been cooked for 15-20 minutes until desired consistency is achieved. Then, turn off burner.

3

Add 2 Tbsp brown sugar. Stir well.

4

Divide into 3 bowls and let cool 5-10 minutes before eating.