Sweet Potato Casserole

4 1/2

lbs

sweet potatoes (organic jewel yams)

1

cup

granulated sugar

1/2

cup

butter, softened

1/4

cup

milk

2

large eggs

1

tsp

vanilla extract

1/4

tsp

salt

1 1/4

cups

cornflakes cereal, crushed

1/4

cup

chopped pecans

1

Tbs

brown sugar

1

Tbs

butter, melted

1 1/2

cups

miniature marshmallows

1

Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.

2

Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.

3

Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.

4

Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.

This mouthwatering casserole will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.

Source

Source: MyRecipes.com