Sturbridge Date-Nut Bread

--- MIX ---

1

cup

dates, chopped

1

cup

boiling water

1/2

tsp

soda

--- THEN ADD ---

1

cup

dark brown sugar

1

egg

--- STIR IN DRY INGREDIENTS ---

1

cup

whole wheat flour

1

cup

white flour

1/2

tsp

baking powder

1/2

tsp

salt

--- STIR IN ---

1/4

cup

melted butter

1/2

cup

walnuts, chopped

Bake 1 hour at 325° in 8 1/2 x 4" loaf pan.

Source

Author: Sturbridge Village