Spinach & Egg Casserole

1	cup	sharp cheddar cheese
2	pkgs	spinach, drained
1/2	stick	butter
1/4	cup	flour
1/2	tsp	salt

1 1/2	cups	milk
2	slices	bread
2		hard cooked eggs
		Bacos® for flavor

Cook spinach. Melt butter in saucepan. Blend in flour, salt. Add milk slowly, stirring constantly until thickened, about 5 minutes. Assemble in buttered casserole dish 1/2 bread crumbs, 1/2 spinach, 1/2 egg slices, 1/2 the sauce and 1/2 cheese. Repeat and sprinkle with Bacos. Bake uncovered about 25-30 minutes.

Source

Source: Alice Ellwanger