1

Put all ingredients EXCEPT POTATOES in electric blender and blend about 30 seconds, or until well-blended. Put shredded potatoes into a medium size mixing bowl. Pour blender mixture over the top and stir until blended. are shredded rather than bumpy.

2

Preheat a griddle and reduce to medium temperature. Use 1/4 cup batter for each pancake, making sure there is both liquid and shredded potatoes in each pancake. Bake each side, checking for desired degree of brown.