1

Cook potatoes in boiling, salted water until tender. Peel and dice to make 3 cups.

2

Fry bacon. Remove and drain; reserve half for garnish.

3

Lightly brown green onion and potatoes in bacon drippings.

4

Combine onion and potatoes with bacon, swiss and cottage cheese, egg, salt and tabasco. Turn into shallow buttered 9x9" baking dish.

5

Bake at 400° for 15 minutes. Reduce heat to 350° and bake 15 minutes longer or until set. Garnish with parsley and remaining bacon. Makes 6 servings.