Oven Roasted Vegetable Medley

1

pound

fresh asparagus, trimmed & cut into 1" pieces

1

medium sweet red pepper, cut into 1" pieces

1

medium red onion, sliced

1

Tbs

olive oil

1/2

tsp

salt

1/4

tsp

pepper

1

In a 1 gallon Ziplock bag, combine the asparagus, red pepper, onion, oil, salt & pepper. Shake until mixed well, and evenly coated. Transfer to a 15x10x1" baking pan.

2

Bake at 450° for 10 to 15 minutes till golden brown, stirring once.

A great side dish for steak!

Source

Source: Country Woman Magazine.com