Maine to California Casserole

8

oz

egg noodles, cooked

1

cup

onion & bell pepper, sauted

2

cans

cream of mushroom soup

2

cups

sour cream

salt and pepper

2

cups

chicken, cooked, chopped

2

cups

ham, chopped

1

cup

black olives

1

jar

pimentos

1

can

artichoke hearts (1 large can)

1

Mix all together, then add noodles. Place in 2 oblong casseroles and bake at 325° for 1 hour. Sprinkle with parmesan cheese.

2

Freezes well so you can make 1 pan for now and 1 for later.