Homemade Brown Sugar
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1 |
Pour sugar into a large mixing bowl. Pour molasses over the top and cut into the sugar with a pastry cutter until sugar is completely coated and no white crystals remain. |
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2 |
Store in an airtight container in pantry. |
The color will be that of light-brown sugar, and gives any recipe calling for brown sugar an extra rich flavor. The molasses add vitamins and minerals to the nutritional content of the sugar.