Guacomole

2

small avacados, peeled & mashed

1

tsp

lemon juice

1

onion, medium

1

garlic clove, small, crushed

1

tomato, large, chopped fine

1/2

tsp

salt

1/2

tsp

seasoned salt

1/2

tsp

seasoned pepper

1/2

tsp

chili powder

dash

hot sauce

1

Combine all ingredients and mix well. Cover and chill thoroughly. Serve over greens. Yield: 2 cups.

2

Serve as a dip for corn chips, or as a mix with a main dish.