Mix sugar or honey, flour and salt; add water and blend. Pour into pineapple juice and cook for 10 minutes in double boiler or in a sauce pan on low heat, stirring constantly. Stir in beaten eggs and stir rapidly. Remove from heat. Add lemon juice. Cool. Before ready to serve, fold in fresh strawberries (2 c) or peaches or bananas and fold in 1 c whipped cream.