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Mix 1 envelope Knox unflavored gelatin, brown sugar, & 1/4 tsp. salt. Beat together 2 egg yolks & milk. Add to gelatine mixture and cook over low-to-medium heat, stirring constantly until gelatin is thoroughly dissolved, about 8 minutes. Remove from heat. Add 1 tsp. vanilla. Cool slightly. Add 1 c pitted dates. Put in blender and blend well. Chill until mixture mounds slightly when dropped from spoon. Fold in 2 egg whites which have been beaten stiff. Beat in 2 tbsp brown sugar and fold in gelatin mixture. Fold in 3/4 c whipped cream or Dream Whip. Turn into baked crumb crust. Chill until firm. Top with whipped cream, if desired.

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SESAME SEED PIE CRUST Toast 2 to 4 tbsp sesame seeds at 325° for about 8 minutes until light golden brown. Mix toasted sesame seeds with the flour used in you favorite pie crust recipe. This crust goes exceptionally well with chiffon pies.