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1
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package
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ramen noodle soup mix, 3 oz.
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1/4
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cup
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almonds, sliced
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1/3
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cup
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canola oil (1/3 cup vegetable oil may be substituted)
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1/4
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cup
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cider vinegar
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2 1/2
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Tbs
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sugar
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1
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green cabbage, small, shredded
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1
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carrot, small, grated
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3
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green onions, sliced
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1
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Remove flavor packet from soup mix, and reserve. Break ramen noodles into pieces, and place on a lightly greased baking sheet. Add sliced almonds.
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2
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Bake at 350° stirring occasionally, 5 to 10 minutes or until toasted. Set aside.
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3
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Whish together reserved flavor packet, oil, vinegar, and sugar in a bowl until blended. Chill 1 hour.
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4
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Toss together cabbage, carrot, onions, and dressing in a large bowl. Place noodles around outside edge of cabbage mixture, and top with almonds.
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