Cream Cheese Kolaskies

1/2	lb	butter
8	oz	cream cheese

2	cup	flour
12	oz	(can) ready-to-use SOLO filling, any flavor.

1	Mix butter and cream cheese together. Then add flour and blend. Put in refrigerator 15 minutes.
2	Take out half of the dough and work, roll very thin, 1/4" thick, between 2 layers of wax paper (to prevent dough from sticking to rolling pin). Cut in 2" rounds with a juice glass as the cutter. Put 1 level teaspoon of filling in center.
3	Bake in 375° oven for 15 minutes. Remove and cool. Sprinkle with powdered sugar.

Recommend SOLO filling of Blueberry or Cherry or Apricot. Picture shown with Apricot filling. Best consumed within 5 days. For left-overs or storage, it is best to leave these exposed to the air rather than an air-tight container, as this allows the dough to remain flaky (although this seems counter-intuitive for normal food storage).