Company-Type Carrots

2 1/2

cups

carrots

1/2

cup

sour cream

1 1/2

oz

softened cream cheese (1/2 of 3 oz pkg.)

1 1/2

Tbs

green onion

1/2

tsp

salt

1/4

tsp

lemon peal, grated

Cook carrots till tender (about 8 minutes). Drain well. Combine remaining ingredients and stir into carrots. Beat through and serve.